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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Processed peppercorns come in a variety of colours, any one of which may be used in food preparation
Variety of black peppers we are offering:-
- Malabar Black Pepper
- Tellicherry Garbled Special Extra Bold (TGSEB) Grade black pepper
- Karimunda
- Panniyur-1
- Kottanadan
- Narayakodi
- Aimpiriyan
- Neelamundi
- Kuthiravally
- Balankotta
- Kalluvally
We are offering black pepper as peppercorns and grounded black peppers as per your requirement. We have customised packaging, quality, quantity as per your requirement. We are packaging of jars, bottle, sprinklers, pouches and packets for larger quantity with customised packaging and quantity suiting to your specification and requirements.
So, whether black or white, if it’s part of your diet, you have got it right!!
Black Peppers
Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, accelerating enzymes that cause browning during drying. Peppers drupes can also be dried in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer containing melanoidin and once dried the spice is called Black Peppercorns.
White Peppers
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried.
Green Peppers
Green pepper, like black pepper, is made from unripe drupes. Dried green peppercorns are treated in a way that retains the green colour, such as with canning, or freeze-drying.
Red Peppers
Red peppercorns usually consist of ripe peppercorn drupes preserved in brine and vinegar. Ripe red peppercorns can also be dried using the same colour-preserving techniques used to produce green pepper.
Bay Leaves
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. Bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, a component of many essential oils used in perfumery, can be extracted from this bay leaf. They also contain eugenol. Bay leaf is typically used in cooking to flavour broths, grains, soups, stews and stocks.
Some notable health benefits of bay leaf include:
Immune system health:- Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system.
Digestive aid:- Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
Reduces type 2 diabetes risk factors:- A pair of small studies suggested that taking ground bay leaf capsules or drinking tea brewed from Turkish bay leaf may lower your blood sugar levels. However, one of the studies was small and the other tested bay leaves on healthy volunteers, not people with diabetes.
We are dealing in below bay leaves for trading
- Indian bay leaf, Cinnamomum tamala
- Indonesian bay leaf, Syzygium polyanthum
- Mexican bay leaf, Litsea glaucescens
- West Indian bay leaf, Pimenta Racemosa
- Turkish bay leaf, Laurus nobilis
California bay leaf, Umbellularia californica
India’s leadership in bay leaf production is attributed to its favourable climatic conditions, especially in the Himalayan and sub-Himalayan regions. The Indian bay leaf (Cinnamomum tamala) thrives in the hill states of:
- Uttarakhand
- Himachal Pradesh
- Sikkim
- Nagaland
- Manipur
- Meghalaya
Other bay leaves are to be imported and then re-exported to clients after quality checks and customised packaging and labelling as per the requirement.
Mustard Seeds
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (1⁄32 to 3⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown mustard (B. juncea), or white mustard (Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as mustard.
Mustard seeds (Brassica Napus) also known as Rape, Oilseed rape, Rapeseeds, and Canola are very widely cultivated throughout the world. Mustard seed is the third leading source of vegetable oil in the world after Soya bean oil and palm oil. It is world’s second-leading source of protein meal after soybean meal. Mustard seeds oil content varies from 33% to 46% and average oil recovery is around 32% to 38%. After oil extraction, the remaining part of the seed is used to produce a rapeseed/mustard meal, an important source of cattle and poultry feed. It is basically a winter crop and it requires a temperate climate to prosper. The planting season or the sowing period in India is during the Rabi season i.e. October to November. The crop starts flowering in the months of November, December, January, and February. The harvesting period is from February to March. It needs the right proportion of rainfall during the sowing seasons of the crop.
Yellow Mustard Seeds
Yellow Mustard Seeds are renowned for their mild flavor, golden hue, and wide culinary applications. At Agro Globe Exports, we deliver premium-grade mustard seeds sourced from trusted farms, processed under strict quality control, and packed to retain freshness and purity. These seeds are widely used in sauces, pickles, condiments, oils, and seasonings, making them a staple in both household and industrial kitchens worldwide.
Product Specifications:
Type: Yellow Mustard Seeds
Origin: India
Purity: 99% minimum
Moisture Content: Max 7%
Admixture: Max 1%
Size: 2–3 mm (approx.)
Color: Bright Yellow / Golden
Packing: as per buyer’s requirement
With consistent supply, competitive pricing, and reliable global shipping, we ensure that our Yellow Mustard Seeds meet international standards and customer expectations.
Black Mustard Seeds
Black Mustard Seeds are known for their sharp, pungent flavor and are a key ingredient in spice blends, pickles, condiments, and traditional cuisines worldwide. At Agro Globe Exports, we source premium-quality black mustard seeds directly from trusted farms, ensuring purity, freshness, and adherence to global food safety standards.Used widely in food processing, oil extraction, and culinary applications, our Black Mustard Seeds are carefully cleaned, graded, and packed to preserve their natural aroma and robust taste.
✅ Product Specifications:
Type: Black Mustard Seeds
Origin: India
Purity: 99% minimum
Moisture Content: Max 7%
Admixture: Max 1%
Size: 1.5–2.5 mm (approx.)
Color: Dark Brown to Black
Packing: customized as per requirement
Shelf Life: 12 months under proper storage conditions
With a strong export network, consistent supply, and competitive pricing, we ensure that our Black Mustard Seeds reach global markets with uncompromised quality.
Brown Mustard Seeds
Brown Mustard Seeds are prized for their spicy, earthy flavor and are widely used in pickling, spice blends, condiments, and oil production. Known for their strong aroma and high oil content, they are an essential ingredient in Asian, European, and Middle Eastern cuisines. At Agro globe Exports, we supply premium-grade Brown Mustard Seeds, carefully sourced from trusted farms and processed under stringent quality standards. Each batch is cleaned, graded, and packed with precision to preserve freshness and natural pungency.
✅ Product Specifications:
Type: Brown Mustard Seeds
Origin: India
Purity: 99% minimum
Moisture Content: Max 7%
Admixture: Max 1%
Size: 2–3 mm (approx.)
Color: Reddish-Brown to Dark Brown
Packing: customized as per requirement
Shelf Life: 12 months under proper storage conditions
With reliable logistics, competitive pricing, and a commitment to quality, we ensure our Brown Mustard Seeds meet the needs of food processors, wholesalers, and distributors across global markets
Indian Red Chillies
Indian Red Chillies are globally renowned for their fiery flavor, vibrant color, and aromatic intensity. At Agro Globe Exports, we supply premium-quality red chillies sourced from the finest farms across India. Carefully handpicked, dried, and processed under strict hygiene standards, our chillies are available in whole, stemless, and powdered forms to meet diverse global culinary and industrial requirements.
Widely used in spice blends, sauces, pickles, and seasoning industries, Indian Red Chillies also serve as a rich source of capsaicin and natural color extract, making them popular in both food and non-food applications.
Product Specifications:
Type: Whole Red Chillies / Stemless / Powder / Crushed
Varieties: Sannam, Teja, Byadgi, 334, Wonder Hot, and more
Origin: Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Rajasthan
Color Value (ASTA): 40–180 (depending on variety)
Pungency (SHU): 5,000 – 90,000 SHU
Moisture Content: Max 12%
Admixture: Max 1%
Packing: Customized as per buyer’s requirement
From Indian farms to international kitchens — delivering heat, color, and quality worldwide.
We are offering varieties of Indian Red Chillies as below:-
LCA-334 Chilies
The Guntur Sannam chilli pepper is grown extensively in Guntur, Warangal, and Khammam, and represents 75% of India’s total production. One of the most in-demand red chilli varieties out there, it’s also sold under the names 334, Sannam, and S-4.
Package Type: Customized as per the requirement
Origins: Andhra Pradesh, Telangana, Maharastra.
Characteristics: Small in size, Large number of seeds, Light red.
Spicemeter : Low
Wrinkle-273 Chilies
The “semi-wrinkled” S-273 chilli is long in shape, dark red in colour, and contains fewer seeds than other red chilli varieties. That makes it ideal for making chilli powder and use as a dry cooking ingredient.
Package Type: Customized as per the requirement
Origins: Andhra Pradesh, Telangana.
Characteristics: Semi-wrinkled, Long shape, Fewer seeds, Dark red.
Spicemeter : Low
Bhut Jolokia Chilies
Known more commonly as the infamous “ghost pepper”, the Bhut Jolokia is a hybrid chilli pepper cultivated in northeast India. For a time the hottest chilli pepper in the world – being 170 times spicier than Tabasco sauce – the ghost pepper is small-fruited and part of the Solanaceae family.
Package Type: Customized as per the requirement
Origins: Assam, Manipur, Nagaland.
Characteristics: Very thin skin, Variable shapes, Distinctive “wrinkled” appearance.
Spicemeter : High
Byadagi Chilies
Averaging 12-15 cm long, the Byadagi chilli is a long, thin variety. It’s the second most lucrative chilli variety in India, with its oleoresin (oil extract) being used in nail polish and lipstick. It’s bright red in colour, low in heat, and features characteristic wrinkles. Particularly used in south Indian dishes, it comes in a less spicy small and plump dabbi breed, as well as a hotter, gnarled kaddi breed.
Package Type: Customized as per the requirement
Origins: Karnataka, Telangana, Andhra Pradesh.
Characteristics: Long and thin in shape, Low heat level, Fewer seeds, Distinctive wrinkles.
Spicemeter : Low
Teja-S17 Chilies
The Teja-S17 is one of the hottest chilli varieties grown in India. These chillies are mostly found in the country’s hotter south, particularly Khammam in Telangana, and are widely used in food, medicine, and even pepper spray.
Package Type: Customised as per the requirement
Origins: Andhra Pradesh, Telangana.
Characteristics: Very small, Average seed content.
Spicemeter : High
Wonder Hot Chilies
Wonder Hot chillies are world renowned and used as garnish, flavouring, and as a powder across Indian, Chinese, American, European, Thai, Italian, Mexican, and Japanese cuisines. They are typically long chillies, with a thick skin and low heat value – but have a beautifully powerful aroma.
Package Type: Customized as per the requirement
Origins: Andhra Pradesh.
Characteristics: Very long in shape, Thick skin, Bold colour.
Spicemeter : Medium
Chapata Chilies
Chapata chillies are grown in the Warangal district of Andhra Pradesh. They are relatively mild and less pungent than other dry red chilli types, and with an attractive deep red colour are particularly popular in East Asia, in pickles and curries.
Package Type: Customized as per the requirement
Origins: Telangana, Andhra Pradesh.
Characteristics: Tomato-like appearance, Very few seeds, Deep red.
Spicemeter : Low
Mahi Teja - S15 Chilies
The Mahi Teja chili variety, also recognized as S15 Chilli,. Renowned for its robust pungency, this chili type adds a distinctive and intense flavour to culinary preparations. Widely employed in cooking, characterised by its elevated pungency level, complemented by a rich aroma and delightful taste. This variety is highly esteemed for its contribution to enhancing the overall sensory experience of various dishes.
Package Type: Customised as per the requirement
Origins: Madhya Pradesh.
Characteristics: Small in size, Large number of seeds, Light red.
Spicemeter : Medium
Mundu Chilies
Primarily grown in Tamil Nadu and Andhra Pradesh, Mundu chillies are small and round with a thick skin. This type of chilli is also known as the Ramnad S-9 or Gundu Molzuka chilli. With a relatively low spice level but unique flavour, it is used widely in many popular south Indian dishes.
Package Type: Customised as per the requirement
Origins: Tamil Nadu, Andhra Pradesh.
Characteristics: High seed content (75%), Small and round, Thick skin.
Spicemeter : Medium
S-7 Chilies
The S-7 chilli is unusually short, dark red in colour, and highly pungent. Harvested from December to March, the S-7 helps producers to maintain a year-round supply.
Package Type: Customised as per the requirement
Origins: Andhra Pradesh.
Characteristics: Very short, Looks like a small Indam-5, Dark red.
Spicemeter : Medium
Kanthari Chilies
Kanthari chillies, also known as Bird’s Eye chillies, are used in curries and for their medicinal properties. With an intense heat level, this variety is called the “Kanthari Mulaku” in Kerala. It is effective at reducing blood pressure, treating arthritis, and improving digestion.
Package Type: Customised as per the requirement
Origins: Kerala, Tamil Nadu, Meghalaya, Assam.
Characteristics: Smooth texture, Small size.
Spicemeter : High
US-341 Chilies
The US-341 chilli is ideal for processing into red chilli powder. As a result, masala companies are the primary purchasers of these chilli peppers.
Package Type: Customised as per the requirement
Origins: Andhra Pradesh, Telangana.
Characteristics: Above average in length, Attractive red colour
Spicemeter : Medium
Lavangi Chilies
The Lavangi chilli is native to Maharashtra, and has an intense flavour to match its medium-hot spice level. Thin, long, dark green, and also known as Kolhapura Lavangi Mirchi, this variety is ground into hot masala powder to add a unique aroma to dishes.
Package Type: Customised as per requirement
Origins: Maharashtra.
Characteristics: Very small, Thin and long, Dark green.
Spicemeter : Medium
Kashmiri Chilies
As the name suggests, this chilli comes from Kashmir. Because of its colour, it is the most popular red chilli in India. Kashmiri mirch powder is an important part of an Indian kitchen because it adds colour to the dishes that every family cooks. Compared to other kinds of chilli in India, this one is not as hot or strong
Package Type: Customised as per requirement
Origins: Kashmir.
Characteristics: long.
Spicemeter : Low
Mathania chilies
Mathania Chillies are from the state of colourful Rajasthan and it is adding taste and spice in almost every cuisine since long time and it is the most demanding and admired red chilly across the globe.
Package Type: Customised as per requirement
Origins: Rajasthan.
Characteristics: Medium size
Spicemeter : Medium
We are offering more varieties of red chilies. We have offering whole chilies, grounded chilies as per client's specifications and requirement, please connect with us for any other specific requirement
🌾 Premium Indian Rice – Global Taste, Local Excellence
India is the largest exporter of rice and the second-largest producer globally, with production reaching over 120 million tons in 2020-21. Cultivated across diverse climates and regions, Indian rice is known for its superior quality, fragrance, and taste – making it a staple food and a global delicacy.
🌍 Export Regions
We source rice from leading states like West Bengal, Uttar Pradesh, Uttarakhand, Punjab, Telangana, Andhra Pradesh, Odisha, Bihar, Haryana, Maharashtra, and Chhattisgarh. Each region offers unique varieties with distinct aroma, taste, and texture.
🏭 World-Class Milling Infrastructure
Our advanced rice mills use state-of-the-art technology to retain the natural aroma, flavor, and texture of rice while meeting international quality standards.
⭐ Basmati Rice – The King of Aromatic Grains
Basmati is world-famous for its long grains, aromatic fragrance, and fluffy texture. Ideal for biryanis, pilafs, and fine cuisine.
- 1121 Basmati: Extra-long (up to 8.4mm), non-sticky, ideal for biryanis.
- Pusa Basmati 1121: High-yield, 9.00mm grains, excellent elongation (2.5x).
- Dehradun Basmati: Premium, earthy aroma, grown in Uttarakhand.
- Sela Basmati: Parboiled, firm texture. Includes Cream & Golden Sella.
- Super Kernel, Ranbir, Basmati 370: Other premium, fragrant varieties.
🍴 Popular Non-Basmati Varieties
- Sona Masuri: Medium-grain, aromatic, used in South India.
- Kolam: Soft, short-grain, easy to digest.
- Brown Rice: High in fiber and nutrients.
- Red Rice: Antioxidant-rich with a nutty flavor.
- Black Rice (Chak-hao): Dark, high-antioxidant, used in desserts.
- Joha & Gobindobhog: Aromatic short grains from East India.
- Ambemohar: Unique mango blossom aroma.
- Ponni: Soft texture, ideal for idli, dosa.
- Matta (Kerala Red Rice): Firm, nutritious, used with curries.
📍 Regional Specialties
- North India: Famous for Basmati.
- South India: Known for Sona Masuri, Ponni, Matta.
- East India: Renowned for Gobindobhog & Kala Jeera.
- West India: Home to Kolam & Ambemohar.
- Northeast India: Specializes in Black Rice & Joha Rice.
🌐 Global Standards, Guaranteed Quality
We follow international food safety protocols to deliver rice that is pure, aromatic, and ready for global markets.
Many other range and variety of basmati rice, please feel to contact us for more information....
Premium Wheat Varieties
The essential ingredient in almost every cuisine, offering vitamins, minerals and fibers with great taste.
Quality Wheat for Global Markets
Every wheat variety has its own speciality and benefits. We deal in whole wheat grains and wheat flour, with customized packaging as per buyer requirements.
Premium & Traditional Varieties
Sharbati Wheat
Considered premium wheat grown in regions like Sehore, known for its nutritional value and high quality.
Emmer (Khapli) Wheat
A highly nutritious ancient grain, gaining acceptance for its health benefits and growing in popularity in Maharashtra.
Lokwan Wheat
Valued for its high gluten content, making it ideal for producing soft, thin rotis.
Bread Wheat Varieties
HD Varieties
(e.g., HD 2967) Popular for bread flour due to high protein content.
PBW Varieties
(e.g., PBW 502, PBW 343) Commonly grown in Northern India, suitable for bread production.
WH Varieties
(e.g., WH 542) Another series of bread wheat varieties.
DBW Varieties
(e.g., DBW 187) Provide superior grain quality.
Durum Wheat
A hard wheat variety, excellent for making pasta due to its high protein and strong gluten content.
Customized Packaging Solutions
We offer whole wheat grains and wheat flour with packaging customized to your requirements and standards.
Standard Packaging
25kg, 50kg PP bags with inner liner for optimal grain protection.
Retail Packaging
1kg, 2kg, 5kg consumer packs with custom branding options.
Bulk Shipment
Containerized shipments with proper documentation and certifications.
Ready to Source Premium Wheat?
Contact us today to discuss your wheat requirements and get the best quality grains.
Golden Corn, Global Favorite
Corn (maize) is a favorite food across the globe due to its sweet taste and multiple cuisine applications in various preparations. Corn is enriched with antioxidants and offers various health benefits along with the fulfilment of vitamins & minerals to consumers.
Rich in antioxidants and essential nutrients
Multiple culinary applications worldwide
Strict quality control and customized packaging
Popular & Prominent Varieties
Field Corn Hybrids
- Pusa HM 9 Improved (AQH-9)
- NK 6240
- P3501
- DMRH301
- DHQPT-9001 (Dekalb)
- SHM 5 (Maharastra Hybrid Seed Company)
- Bioseed-707
Quality Protein Maize (QPM)
Varieties with improved protein content, featuring high levels of tryptophan and lysine.
- HQPM 1
- HQPM 5
Baby Corn
Immature maize harvested early for tender kernels.
- HM-4
Sweet Corn
Popular sweet varieties loved for their natural sweetness.
- Ambrosia
- Jubilee
- Honey Select
Cultivation Practices
| S.No. | Cultivated Corn | Area | Type |
|---|---|---|---|
| 1 | Gujarat Anand White Maize Hybrid-2 (GAWMH-2) | Gujarat | Normal |
| 2 | MM 9344 (DMH 192) | Karnataka, Maharashtra, Andhra Pradesh, Tamil Nadu and Telangana. | Normal |
| 3 | Bisco X 5129 | Maharashtra, Andhra Pradesh, Karnataka, Tamilnadu | Normal |
| 4 | Pusa HM-9 Improved (AQH-9) | Bihar, Jharkhand, Odisha, UttarPradesh and West Bengal | QPM |
| 5 | PMH 10 (Hybrid) | Punjab | Normal |
Quality Assurance
We deal in all varieties of corn (maize) with customized packaging, sorting, and preparation with lab testing as per the requirement of the buyer.
We have strict quality checks which ensure delivery of the best product to buyers – you get exactly what you pay for.
Ready to Import Premium Corn?
Contact us today to discuss your requirements and receive a customized quote.